Phone: 950 60 95 26
Or at the following address:
Avda. Conde de Barcelona Dársena 2, Edif. La Estrella, 04711 Almerimar (Almería).
APPETISERS
| Salmorejo (thick gazpacho-style soup) | 6,00 € |
| House salad | 7,50 € |
| Goat’s cheese terrine with honey dressing and a sesame crust | 12,00 € |
| Raf tomato (in season) | 15,00 € |
| Cantabrian anchovies | 18,00 € |
| Mature cheeses | 18,00 € |
| Ibérico Ham | 22,00 € |
STARTERS
| Octopus croquets | 9,50 € |
| Deep-fried scarlet prawns in kataifi with a whole grain mustard mayonnaise | 12,00 € |
| Grilled octopus with paprika marzipan and a spicy mangetout sauce | 14,00 € |
| Cream of porcini mushroom and crayfish soup served with parsley toast | 18,00 € |
| Medallions of foie gras with glazed onions and caramelised pears | 22,00 € |
| Line-caught calamari (in season) | 60,00 € (€/Kg) |
MEATS
| Secreto a la parrilla (best cut of pork cooked on our grill) | 15,00 € |
| Duck magret served in its juices with a strawberry sauce | 16,00 € |
| Milk-fed lamb chops with apple alioli | 18,00 € |
| Slow-cooked lamb stuffed with mushrooms | 18,00 € |
| Grilled sirloin steak with glazed onions | 20,50 € |
| Grilled beef chop with herb-roasted potatoes | 25,00 € |
FISH
| Red mullet millefeuille served on a bed of nuts and apple slices | 18,00 € |
| Grilled Mediterranean fish with goats cheese and a calabaza fake risotto | 20,00 € |
| Cod served with red pepper jam and pil-pil sun-dried tomato | 24,00 € |
| Baked Pollock served with sautéed mushrooms and a cockerel’s crest | 25,00 € |
DESSERTS
| Warm toast with cream cheese, Reineta apple and honey ice-cream | 6,50 € |
| French toast with coconut ice-cream and cocoa soup | 6,50 € |
| Fruit salad with apple granita | 7,00 € |
| Melting chocolate pudding with vanilla ice-cream and almond sauce | 7,00 € |
| Pineapple soup with Ferrero Rocher and popcorn ice-cream | 7,50 € |
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