Phone: 950 60 95 26
Or at the following address:
Avda. Conde de Barcelona Dársena 2, Edif. La Estrella, 04711 Almerimar (Almería).
COLD "PINCHOS"
| Carpaccio of octopus | 3,00 € |
| Salmorejo “gazpacho-style” soup with a poached egg | 3,50 € |
| Goat’s cheese terrine with honey oil dressing and a sesame crisp | 3,50 € |
| Grilled goat’s cheese served with foie gras and honey ice-cream | 4,00 € |
| Pickled quail thighs served with coconut “ajo blanco” sauce and grape jam | 4,50 € |
HOT "PINCHOS"
| Octopus croquettes | 2,50 € |
| Grilled octopus with smoked paprika marzipan paste and a mangetout "picada" | 3,00 € |
| Tempura prawns and vegetables with soy sauce | 3,00 € |
MORE HOT "PINCHOS"
| Breaded fresh anchovies with lime juice | 3,00 € |
| "Chistorra" spicy sausage and courgette with a Pedro Ximénez reduction | 3,00 € |
| Winter soup with artichokes and sweetbreads | 3,50 € |
| Grilled Mediterranean fish with assorted vegetables and a bouillabaisse soup | 4,00 € |
| Duck magret served in its own juices with a strawberry sauce | 4,50 € |
| Grilled "Presa Ibérica" pork shoulder steak with roasted peppers and black pepper ice-cream | 4,50 € |
| Deep-fried rose shrimp in katafi batter and a whole grain mustard sauce | 5,00 € |
| Deep-fried scarlet prawns in kataifi with a whole grain mustard mayonnaise. | 7,00 € |
| Aubergine and langoustine faux hamburger | 7,00 € |
| Cream of porcini mushroom served with grilled foie gras | 10,00 € |
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