Phone: 950 60 95 26
Or at the following address:
Avda. Conde de Barcelona Dársena 2, Edif. La Estrella, 04711 Almerimar (Almería).
1.
Goat’s cheese terrine with honey dressing and a sesame crust.
2.
Deep-fried scarlet prawns in kataifi with a whole grain mustard mayonnaise.
3.
Grilled octopus with paprika marzipan and a spicy mangetout sauce.
4.
Oxtail lasagne.
5.
Pineapple soup with Ferrero Rocher and popcorn ice-cream.
6.
Grilled Mediterranean fish with assorted vegetables and a bouillabaisse soup.
7.
Aubergine and langoustine faux hamburger
8.
Melting chocolate pudding with ice-cream.
9.
Roasted pepper foam with a Pedro Ximénez reduction.
10.
Carpaccio of octopus.
11.
French toast served with fresh cocoa soup and coconut ice-cream.
12.
Baked Mediterranean fish with goats cheese and a faux pumpkin risotto.
Inicio | The Restaurant | Facilities | Almerimar | Chefs | Signature dishes | Menu | Reservations | Contact | Location
Legal Information | Identifying Data | | Web Design IndalWeb